Tiramisu Kinder Bueno et Mascarpone en Verrines 

Ingrédients :

250 g de mascarpone

200 ml de crème liquide

50 g de sucre en poudre

1 cuillère à café d’extrait de vanille

6 Kinder Bueno, hachés grossièrement

200 ml de café fort, refroidi

Biscuits à la cuillère ou biscuits à la noisette

Cacao en poudre, pour saupoudrer

Kinder Bueno pour la décoration (facultatif)

Instructions :

Dans un grand bol, fouettez le mascarpone, la crème liquide, le sucre en poudre et l’extrait de vanille jusqu’à obtenir une consistance lisse et crémeuse. Réservez.

Trempez rapidement les biscuits à la cuillère dans le café refroidi et disposez-les au fond des verrines.

Saupoudrez une partie des Kinder Bueno hachés sur les biscuits trempés.

Ajoutez une couche de crème mascarpone dans chaque verrine, en veillant à bien couvrir les biscuits et les Kinder Bueno.

Répétez les couches avec le reste des biscuits trempés, des Kinder Bueno hachés et de la crème mascarpone jusqu’à ce que les verrines soient remplies.

Couvrez les verrines de film plastique et placez-les au réfrigérateur pendant au moins 4 heures, idéalement toute une nuit, pour permettre aux saveurs de se développer et à la crème de prendre.

Avant de servir, saupoudrez généreusement de cacao en poudre sur le dessus des verrines.

Décorez éventuellement chaque verrine avec un morceau de Kinder Bueno juste avant de servir pour une touche supplémentaire de gourmandise.

Dégustez ces délicieuses verrines de tiramisu Kinder Bueno et mascarpone, un dessert irrésistible pour les amateurs de chocolat !

Régalez-vous avec cette version gourmande et crémeuse du tiramisu, parfaite pour toutes les occasions spéciales !

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