Plats

Sauce au Citron pour Poisson

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Ingrédients :

– Jus de 2 citrons

– 60g de beurre

– 2 cuillères à soupe de persil frais haché

– Sel et poivre noir moulu, au goût

Instructions :

1. Dans une petite casserole, faites fondre le beurre à feu doux.

2. Ajoutez le jus de citron dans la casserole avec le beurre fondu.

3. Incorporer le persil frais haché dans la sauce et mélangez bien.

4. Assaisonnez la sauce avec du sel et du poivre noir moulu selon votre goût. Remuez pour bien répartir les assaisonnements.

5. Laissez mijoter la sauce à feu doux pendant environ 1 à 2 minutes, en remuant de temps en temps, jusqu’à ce qu’elle épaississe légèrement.

6. Une fois la sauce prête, retirez-la du feu et versez-la généreusement sur votre poisson cuit, qu’il soit grillé, cuit au four ou poêlé.

7. Servez immédiatement votre poisson avec la sauce au citron, et garnissez éventuellement de quartiers de citron frais et de feuilles de persil supplémentaires pour une touche décorative.

8. Dégustez votre poisson délicieusement nappé de cette sauce au citron fraîche et savoureuse !

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Astuce : Vous pouvez ajuster la quantité de jus de citron selon vos préférences personnelles pour obtenir une sauce plus ou moins acidulée.

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