Desserts

Perles du Japon Coco Framboises 

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Ingrédients :

1.  200g de perles du Japon (tapioca)

2.  400ml de lait de coco

3.  50g de sucre

4.  200g de framboises fraîches (ou surgelées)

5.  Jus d’un citron

6.  Feuilles de menthe fraîche (pour la décoration)

Instructions :

1️⃣ Dans une casserole, portez à ébullition le lait de coco avec le sucre.

2️⃣ Ajoutez les perles du Japon dans la casserole et réduisez le feu. Laissez mijoter pendant environ 20 minutes en remuant de temps en temps, jusqu’à ce que les perles deviennent transparentes et épaisses.

3️⃣ Pendant ce temps, préparez le coulis de framboises : dans une autre casserole, faites chauffer les framboises avec le jus de citron à feu moyen. Laissez mijoter pendant quelques minutes jusqu’à ce que les framboises soient tendres. Passez-les au tamis pour obtenir un coulis lisse. Laissez refroidir.

4️⃣ Une fois les perles cuites, retirez-les du feu et laissez-les refroidir légèrement.

5️⃣ Répartissez les perles du Japon dans des bols ou des verrines.

6️⃣ Versez le coulis de framboises sur les perles du Japon.

7️⃣ Décorez avec quelques feuilles de menthe fraîche.

8️⃣ Servez les perles du Japon au lait de coco et coulis de framboises tièdes ou froides.

Bon Appétit!

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