Plats

Camembert En Croûte

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Ingrédients:

1. 1 camembert entier (environ 250g) 🧀

2. 1 pâte feuilletée rectangulaire 🥐

3. 2 cuillères à soupe de miel 🍯

4. 50g de noix concassées 🥜

5. 1 œuf, battu 🥚

6. 1 cuillère à soupe de graines de sésame (facultatif) 🌱

Instructions:

1️⃣ Préchauffez votre four à 200°C (thermostat 6-7) et préparez une plaque de cuisson recouverte de papier sulfurisé.

2️⃣ Déroulez la pâte feuilletée sur une surface légèrement farinée et placez le camembert au centre.

3️⃣ Versez le miel sur le camembert, puis saupoudrez de noix concassées.

4️⃣ Repliez les bords de la pâte feuilletée autour du camembert pour l’envelopper complètement. Pincez les bords pour sceller la pâte.

5️⃣ Badigeonnez la pâte avec l’œuf battu pour lui donner une belle couleur dorée à la cuisson. Saupoudrez éventuellement de graines de sésame.

6️⃣ Placez le camembert en croûte sur la plaque de cuisson préparée et enfournez pendant environ 20 minutes, ou jusqu’à ce que la croûte soit dorée et croustillante.

7️⃣ Laissez refroidir légèrement avant de servir.

Temps de préparation: 10 minutes -Temps de Cuisson: 20 minutes -Pour: Environ 4 portions -Calories: Variable selon les ingrédients utilisés

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